The color of purple yams (which come from the natural pigment anthocyanin) can range from a light lavender to a deep purple. These donuts have a unique purple hue because they are infused with (surprise) ube, purple yams or tubers originally grown in the Philippines. In this guide, we will take a closer look at these unique donuts. Ube donuts, among other desserts containing the sweet purple yam, are some of the largest beneficiaries of this global culinary movement.
To appease broadening palates, many gourmet donut shops have expanded their flavor offerings to include more flavors from different countries and their cuisines. Due to this expansive demand for doughnuts (more commonly spelled “donuts” in America), a wider spectrum of flavors has arisen, particularly in the 2010s as the rainbow colored food trend took off. However, the classic round doughnut is one of the most popular forms of fried dough throughout the world. Their sweet and subtle nutty flavors combined with a creamy mouthfeel make for many a return customer.įried dough has taken many forms in different cuisines, from Mexican churros to Italian zeppole. But it’s not just their looks that get people’s attention. With their vibrant purple hues, these donuts easily stand out from the crowd. Ube donuts (also ube doughnuts) have gained prominence as international flavors became more sought after and gourmet doughnuts have become more mainstream.
For many, the thought of a purple donut is probably odd.
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